one warming dish with wear to glaze at rim and wear to top of cavetto.
Shaped dish with some glaze loss to rim, small chip
Ginger jars with some firing imperfections, one with slight chip to foot.
Reticulated basket with chip to center top side edge. roughness to other side rim.
Covered vegetable dish 1. lid with re-attached knob, base with staple repairs, chips, and loss to edge.
Covered vegetable dish 2. lid-small chip to side edge. base with staple repairs.
Covered tureen- staple repairs to base.
Smallest Platter: English, not Chinese.,
Next platter: roughness to edge of rim, glaze loss to rim
Oval platter: glaze loss to rim
Second largest: some roughness to rim edge.
Largest platter: glaze imperfections to floor

The physical condition of lots in our auctions can vary due to age, normal wear and tear, previous damage, and restoration/repair. All lots are sold "AS IS," in the condition they are in at the time of the auction, and we and the seller make no representation or warranty and assume no liability of any kind as to a lot's condition. Any reference to condition in a catalogue description or a condition report shall not amount to a full accounting of condition. Condition reports prepared by Freeman's staff are provided as a convenience and may be requested from the Department prior to bidding.

The absence of a posted condition report on the Freeman's website or in our catalogues should not be interpreted as commentary on an item's condition. Prospective buyers are responsible for inspecting a lot or sending their agent or conservator to inspect the lot on their behalf, and for ensuring that they have requested, received and understood any condition report provided by Freeman's.

Please email andrewtaggart@freemansauction.com for any additional information or questions you may have regarding this lot.